Derek was approached by Claudia Galofre-Krevat, a super talented chef in Bozeman about creating one of her unique Farm to Table dining experiences drawing inspiration for her menu from Derek’s artwork. The dinner combined the intimacy of a dinner party but with one of her 5 course meals. Check out the menu and the pictures:
WELCOME LIBATION
Grilled Pineapple, Lime and Jalapeno Margarita
APPETIZER
Pumpkin Ravioli with Sage-Parmesan Butter
SALAD
Kale & Apple with Pancetta and Pecans
ENTRÉE
First Course- Grilled Salmon with Cantaloupe and Fried Shallots
Second Course: Guinness-Marinated Sirloin with Parsnip Mashed Potatoes
DESSERT
Toasted Coconut Flan made with Amaltheia Ricotta Cheese, Dark Chocolate Sauce